Blogging Recipe

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky and Rich Shih

I founded Umami Chef, the UKs first manufacturer of koji, and so I have been eagerly awaiting this book for a long time. I wasn’t disappointed. Koji Alchemy contains a wealth of information, even for someone like me who has been using koji for years.

But, that doesn’t mean this book isn’t for beginners. It carefully explains many ways in which koji can be used; so that even those with no previous knowledge can be inspired to try this special mold.

Koji Alchemy begins by detailing what koji is and how to make it. The rest of the book is then broken down into chapters on Amino Pastes; Amino Sauces; Alcohol and Vinegar; Aging Meat and Charcuterie; Dairy and Eggs; Vegetables; Sweet Applications and Baking; followed by a reference section with numerous charts and resources.

Koji Alchemy contains many recipes, but what is really special is that it explains the science behind the miraculous transformations koji performs on food; explaining how each recipe can be adapted to create new dishes. This means that any reader has the knowledge to develop their own recipes and be inspired by the depth of flavour koji can bring to almost any ingredient.

If you’re interested in koji this is a must read. This is the most important book on koji ever published and it will remain a classic forever.

Those in the UK can follow the link to buy a copy of Koji Alchemy, with a free packet of Umami Chef Koji, so you can see the magic of koji for yourselves!


I’ve started a company making koji!

It’s been a while since I posted here, but I thought you might like an update on what I’ve been up to! Life sometimes takes you in unexpected directions. When I was a book blogger I never thought I’d end up running a food company, but I’ve embraced change and love learning all the skills required to set up a business.

How it all began 

Four years ago I discovered that I was allergic to soy. I love cooking and Japanese foods (especially those made with miso) are my favourite. I tried to find an alternative and discovered that miso can actually be made with koji and any bean, not just the traditional soy bean. I then tried to get hold of some koji, but it wasn’t available in the UK. This led me on a long journey which resulted in me forming, Umami Chef, the first company in the UK approved to make koji!

What is koji?

Koji is a special ingredient which has been used in Japanese cookery for thousands of years to create delicious foods – from miso and soy sauce, to sake and mirin.

It is made by growing Aspergillus Oryzae, a special fungus that has been domesticated for about 9000 years, on rice (or other grains/beans).

Making Miso

If you have some koji, it is really easy to make your own miso. You just mix the koji with some cooked beans and salt and then leave it to mature for as little as 10 days. This will give you a lovely sweet white miso. By altering the ratio of koji:beans:salt and leaving it to mature for longer (sometimes a year or more!) you get the lovely rich, dark misos.

You can also experiment with lots of different beans/pulses to create a range of fantastic new flavours – my favourite is green lentil miso!

Introductory Offer

If you’d like to be one of the first people in the UK to try to make your own miso I have a special introductory offer.

  1. Head over to:
  2. Buy some koji
  3. Add the code: FARMLANEBOOKS and you’ll get 10% off your purchase!

If you’ve got any questions about koji/making your own miso – just ask!


The Immortalists by Chloe Benjamin

The Immortalists: The New York Times Top Ten Bestseller Source: Free review copy received from the publisher

Five words from the blurb: fortune-teller, predicts, death, live, knowledge

The Immortalists is an interesting book which raises questions about how people live their lives. It begins with a group of siblings meeting a fortune-teller who reveals the date on which each will die. The knowledge of their death-date affects them in different ways – some follow their dreams at every opportunity, taking risky decisions in the knowledge they’ll be safe; whilst others try to ignore their death date and carry on as normal. It all boils down to the question of whether it is better to have a short, amazing life or a longer more ordinary one.

Much of the book is rich in period detail; showing life in the 1980s Los Angeles gay community; the glitzy glamour of Las Vegas performers; and the technical studies of a scientific researcher. Unfortunately, Chloe Benjamin seems much more capable of capturing the emotions of the LGBT community than the scientific one. I found that the scientific sections lacked the strength of the others. Luckily, the vibrant scenes were in the majority and I’m sure that non-scientists will not detect the issues with the other sections.

The writing reminded me of Hanya Yanagihara and I’m sure that anyone who loved A Little Life will enjoy The Immortalists. There was a simplicity to the writing that heightened its power:

All the while, something loomed larger, closer, until Simon was forced to see it in all its terrible majesty: his future.

Unfortunately, the plot falls down as the book continues. Much of it felt contrived and the last third lost the momentum and intrigue of the earlier sections. This doesn’t mean that the book isn’t worth reading – the range of characters and personalities were impressive.

The Immortalists has an amazing premise and its faults actually make it better for book club discussions. It’s not perfect, but I’ll be thinking about this group of siblings for a long time to come.



Of Human Bondage by W. Somerset Maugham

Of Human Bondage (Vintage Classics)

Five words from the blurb: orphan, London, study, relationships, life

It took me nearly 18 months to read this book, but I loved every page. It is so rich and detailed that I found myself regularly re-reading sections; enjoying the feeling of being immersed in a world which no longer exists.

Of Human Bondage was published in 1915 and follows Philip Carey, an orphan, as he makes his difficult journey through life. It begins with his torturous time at boarding school and progresses through his adulthood; showing us both the joy and the pain of his complex life. The plot is so wide-ranging that I won’t even attempt to summarise it – it’s easier to state that it contains snippets of all humanity.

Philip Carey is one of the most vivid characters in literature. I loved the honesty of his experiences – his love, work, and friendship were all written with an insight that is rarely seen.

The writing is outstanding throughout, with insightful passages on almost every page:

It seemed to him that all his life he had followed the ideals that other people, by their words or their writings, had instilled into him, and never the desires of his own heart. Always his course had been swayed by what he thought he should do and never by what he wanted with his whole soul to do. He put that all aside now with a gesture of impatience.

My only criticism is that some of the art sections did nothing for me. I’m afraid that his time in Paris bored me – I much preferred hearing about his relationships and his time spent studying medicine. I’m sure I’m being harsh in only rating this book 4.5 stars – with time I will probably forget the dull sections and it will grow to become an all-time favourite.

This 700-page tome isn’t a quick read, but I highly recommend it to anyone willing to put the effort into this rich, detailed book.



Monthly Summary and Plans for the Future

It’s been a long time since I did a monthly summary post so this is a nice reminder of all the fantastic books I’ve read over the last few months. I’m sorry that I haven’t been blogging much recently – I’ve been busy embracing my new life in the countryside.

Holly, my Pyrenean Mountain Dog puppy, has grown a lot since I last posted a picture. She’s now 10 months old and is maturing into a gentle giant. Here she is “sitting” at the table!

I’m also very proud of my chickens – especially my Barbezieux cockerel as this breed of chicken is very rare in the UK. Barbezieux are supposed to produce the tastiest roast chicken in the world. I’m hoping to breed them next year, so will let you know if that is the case! The American Game chickens breed is also an excellent choice for someone looking for a free range flock of poultry.

Books I’ve Reviewed:

A Mother’s Reckoning by Sue Klebold 
The Adversary by Emmanuel Carrère 
Miss Jane by Brad Watson 
Lie With Me by Sabine Durrant 
The Castle of Inside Out by David Henry Wilson 
Eleanor Oliphant is Completely Fine by Gail Honeyman 
The Night Visitor by Lucy Atkins 
The Barrowfields by Phillip Lewis 
Mr Eternity by Aaron Thier 
The Wanderers by Meg Howrey 
Anna by Niccolò Ammaniti 
Blue Light Yokohama by Nicolás Obregón 
Breathing Into Marble by Laura Sintija Cerniauskaite 
The Chicken Chronicles by Alice Walker 

Plans For the Future

I plan to continue blogging, but at a much slower pace than I did previously. I’m no longer reviewing every book I read; instead, I’ll concentrate on those I really love – or ones which are interesting to discuss.

Many thanks for continuing to follow my blog. I hope I can introduce you to more fantastic books over the coming years!

2017 Books in Translation

Anna by Niccolò Ammaniti

 Source: Free review copy received from the publisher

Translated from the Italian by Jonathan Hunt

Five words from the blurb: abandoned, children, surviving, worst, spirit  

I accepted a review copy of Anna because I really enjoyed reading I’m Not Scared, one of Ammaniti’s earlier books. This latest novella shares the beautiful evocative writing style but, unfortunately, I thought the story lacked originality.

Anna is set in the near future, four years after a virus has spread around the world, killing every adult on Earth. The children are learning to survive on their own; dealing with the loss of their families, whilst fighting amongst themselves for the dwindling resources.

I enjoyed the initial section of this book – it set up the apocalyptic world with a horrific vividness.

A hundred metres further on, she entered the cool shade of an oak wood. Anna thought this wood must be magical; the fire hadn’t succeeded in burning it, but had merely licked at its edges before giving up.

Anna is a strong, resourceful girl looking after her younger brother.  I loved her character and the way she struggles to balance protecting him from the harsh reality of their life, whilst ensuring he is able to cope with what they must do in order to survive.

I also loved the introduction of the Maremma sheepdog – a breed not commonly known in this country, but one very similar to the Pyrenean Mountain Dog I own. The way this beautiful giant dog won the children’s heart was probably the best part of this book for me. It is rare to see the relationship between dogs and children described so well.

Maremma Sheepdog

Unfortunately, as the book progressed I began to lose interest. I felt as though I’d read variations of this plot many times before, with books like The Road by Cormac McCarthy or Blindness by José Saramago covering similar scenarios with greater power. It didn’t add any new thoughts to the genre and I was able to predict the direction of the plot.

If you’re a massive fan of apocalyptic fiction then this is a quick, enjoyable read but I’ll probably have forgotten about most of it in a few months time.