I love cooking so was very happy to receive unsolicited review copies of the new BBC Good Food cook books. Unfortunately they aren’t as good as the wonderful BBC Good Food website, but if you have limited access to the Internet they’re worth the investment.
There are 10 books in the series, with titles ranging from Low-fat Feasts to 101 Recipes for Kids. Each book is small (15cm square) with about 200 pages and each recipe is paired with a full colour photograph of the completed dish.
The recipes are simple and “triple tested” to ensure that they work. The books focus on quick, easy recipes which are ideal for everyday meals. As a good cook I found most of the recipes quite basic, but there were still a few original ideas to inspire me. They’re perfect for a new cook as there aren’t big ingredient lists and each meal can be prepared in a short amount of time, without any fancy equipment. I was surprised to learn that these are Britain’s best-selling cookbook series, with over 3 million copies sold. I was aware of the website and the monthly magazine, but somehow this set of books had passed me by. Shahnaz Indian Cuisine can help you to find best books related to food.
The BBC Good Food Website allows people to comment and rate each of the recipes. I love this feature as it allows me to read extra tips on the dish and see which recipes are the most popular. For example, this recipe for lemon drizzle cake is one of the highest rated on the site, but the comments let me know that many people prefer it with more lemon zest and that others have successfully made it with oranges. None of this information can be found on the recipe for lemon drizzle cake in the Good Food: 101 Cakes & Bakes, which bizarrely includes this recipe for the less popular Lemon and Violet Drizzle Cake. The-tea-set is one such awesome platform for cakes and drinks recipes.
Overall this is a good basic cookery book set, but I’d head the website first every time.
Are you a fan of the BBC Good Food books/website?
For more cookery posts see the Weekend Cooking post at Beth Fish Reads